Easy Homemade Blueberry Muffins

These delicious homemade blueberry muffins are easy to make, loaded with blueberries, and delicious flavors.

Whip up a batch of muffins to enjoy for breakfast or an easy snack the whole family will love. Get these tasty muffins to the table in under 30 minutes.

These muffins are:

  • Easy To Make
  • Tender and Moist
  • Loaded with blueberries

Shopping List

The following ingredients will be needed to make these blueberry muffins. You will need flour, sugar, salt, baking powder, butter, eggs, milk, vanilla, and blueberries.

Can You Use Frozen Blueberries

I used fresh blueberries for this recipe. You can use frozen blueberries if you prefer. If you are going to use frozen blueberries you will want to let them thaw out first.

After the blueberries are thawed you would rinse them, drain out all the water, and dry them before adding to the muffin recipe.

How Long Does It Take To Bake

I cook my blueberry muffins at 400 for 20 minutes. Insert a toothpick in the middle of the muffin to see if it comes clean, then you know it is done.

Storing Instructions

The muffins can stay out at room temperature for a couple of days.

Refrigerator: Store in the refrigerator for up to seven days.

Freezer: To freeze the muffins you will want to make sure they are completely cooled down before freezing. After they are cooled down you can place them on a baking sheet and freeze them for 30-60 minutes. After that time remove them from the freezer, wrap them tightly, and place them in freezer-safe containers or freezer bags. Store in the freezer for up to two months.

Directions

Step 1: Gather all the ingredients you need. Preheat the oven to 400.

Step 2: In a large bowl add flour, salt, and baking powder. Stir all the ingredients together.

Step 3: Add sugar, butter, milk, and vanilla to another bowl. Mix all the ingredients.

Step 4: In a small bowl crack the eggs and whisk them well.

Step 5: Add the eggs to your wet mixture. Mix all the ingredients well.

Step 6: Add the wet mixture into the dry mixture and stir all the ingredients together. Your batter will be very thick. Don’t overmix the batter.

blueberry batter in a bowl

Step 7: Wash the blueberries and drain out all the water. Add the blueberries to your batter and stir around.

Step 8: Line a muffin pan with muffin liners.

Step 9: Take a spoon and fill the muffin liners with batter all the way to the top.

blueberry muffin batter in muffin liners

Step 10: Place the muffins in the oven and bake for 20 minutes. To check if done insert a toothpick in the center and see if it comes clean.

Enjoy your muffins with a delicious coffee. You can find some great coffee recipes you can make at home in this article. 20 Best Coffee Recipes To Make At Home.

blueberry muffins in muffin pan

Tips

  • Don’t overmix the batter. This can cause the muffins to become tough and rubbery.
  • I recommend fresh blueberries but you can use frozen blueberries if you prefer.
  • To check if muffins are done insert a toothpick in the center of the muffin to see if it comes clean.

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Easy Homemade Blueberry Muffins

These delicious homemade blueberry muffins are easy to make, loaded with blueberries, and delicious flavors.
Prep Time10 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Keyword: Blueberry Muffins
Servings: 12
Calories: 217kcal
Author: Natashia

Ingredients

  • 2 Cups Flour
  • 1/2 Teaspoon Salt
  • 1 1/2 Teaspoons Baking Powder
  • 3/4 Cup Granulated Sugar
  • 2 Eggs
  • 1/2 Cup Milk
  • 1/2 Cup Butter (Softened)
  • 1 Teaspoon Vanilla
  • 6 Oz. Fresh Blueberries

Instructions

  • Gather all the ingredients you need.
  • Preheat the oven to 400.
  • In a large bowl add flour, salt, and baking powder. Stir all the ingredients together.
  • Add sugar, butter, milk, and vanilla to another bowl. Mix all the ingredients.
  • In a small bowl crack the eggs and whisk them well.
  • Add the eggs to your wet mixture. Mix all the ingredients well.
  • Add the wet mixture into the dry mixture and stir all the ingredients together. Your batter will be very thick. Don’t overmix the batter.
  • Wash the blueberries and drain out all the water. Add the blueberries to your batter and stir around.
  • Line a muffin pan with muffin liners.
  • Take a spoon and fill the muffin liners with batter all the way to the top.
  • Place the muffins in the oven and bake for 20 minutes. To check if done insert a toothpick in the center and see if it comes clean.

Notes

Storing Blueberry Muffins

The muffins can stay out at room temperature for a couple of days.
Refrigerator: Store in the refrigerator for up to seven days.
Freezer: To freeze the muffins you will want to make sure they are completely cooled down before freezing. After they are cooled down you can place them on a baking sheet and freeze them for 30- 60 minutes. After that time remove them from the freezer, wrap them tightly, and place them in freezer-safe containers or freezer bags. Store in the freezer for up to two months.

Tips

  • Don’t overmix the batter. This can cause the muffins to become tough and rubbery.
  • I recommend fresh blueberries but you can use frozen blueberries if you prefer.
  • To check if muffins are done insert a toothpick in the center of the muffin to see if it comes clean.