Easy Sauteed Canned Corn Recipe

Here is an easy canned corn recipe the whole family will enjoy. It is quick and easy to make. This recipe makes a great side dish for holiday dinners. It tastes delicious with turkey and mashed potatoes.

This recipe is sweet and tasty. Everything cooks in one pan which makes cleanup very easy. Let’s get started making this recipe.

Shopping List

Here are the ingredients you will need to make this recipe.

Canned Corn: 2 cans of sweet golden corn are needed.

Celery: 2 sticks of celery.

Green and Red Peppers: small red and green pepper needed.

Onion: used a small onion for this recipe.

Raisins: 2 small packages of 1 oz. raisins used.

Cranberry: also used 2 small packages of 1 oz. cranberries.

Garlic powder: 1 teaspoon of garlic powder used.

Salt: 1/2 teaspoon of salt. You can add more or less depending on your taste.

Honey: 4 teaspoons of honey used.

How Long Does It Take To Prepare?

It takes about 5 minutes to prepare. The only preparation you will be doing is cutting and opening the cans of corn.

How Long Does It Take To Cook?

This recipe is easy to make and takes about 10-15 minutes to cook.

What Sides Go With Sauteed Canned Corn?

My family likes to eat this recipe with mashed potato, gravy, and turkey. It also goes great with rice and chicken.

How To Store

Store in an airtight container in the fridge for 3-4 days.

How To Make Sauteed Canned Corn

  • Gather all your ingredients needed.
  • Then prep all your ingredients. Cut onion, green, red peppers, and celery into small pieces.
  • Open cans of corn and drain the water. Set aside.
  • Heat a large frying pan with a small amount of oil.
  • Next, add onions and cook for 2 minutes.
onion, celery, red, green peppers
  • Then add celery, red and green peppers. Cook for 2 minutes.
canned corn
  • Add corn, raisins, cranberries, garlic powder, and salt. Stir around.
canned corn, raisins, cranberries, celery, onions
  • Add honey and stir in well.
  • Cook for 6 minutes or until done. Stirring occasionally.
  • Enjoy!
canned corn recipe

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Easy Sauteed Canned Corn Recipe

Delicious sauteed corn recipe.
Prep Time5 minutes
Cook Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: Corn Recipe, Side Dish
Servings: 6
Calories: 110kcal

Ingredients

  • 2 15 oz Cans Golden Sweet Corn
  • 2 Sticks Celery
  • 1/4 Cup Red Pepper
  • 1/4 Cup Green Pepper
  • 1 Small Onion
  • 2 Packages 1 oz Raisins
  • 2 Packages 1 oz Cranberries
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Salt
  • 4 Teaspoons Honey

Instructions

  • Gather all the ingredients needed.
  • Then prep all your ingredients. Cut onion, green, red peppers, and celery into small pieces.
  • Open cans of corn and drain out the water. Set aside.
  • Heat a large frying pan with a small amount of oil.
  • Next, add onions and cook for 2 minutes.
  • Then add celery, red and green peppers. Cook for 2 minutes.
  • Add corn, raisins, cranberries, garlic powder, and salt. Stir around.
  • Add honey and stir in well.
  • Cook for 6 minutes or until done. Stirring occasionally.
  • Enjoy!!

Notes

How Long Does It Take To Prepare?
It takes about 5 minutes to prepare. The only preparation you will be doing is cutting and opening the cans of corn.
How Long Does It Take To Cook?
This recipe is easy to make and takes about 10-15 minutes to cook.
What Sides Go With Sauteed Canned Corn?
My family likes to eat this recipe with mashed potato, gravy, and turkey. It also goes great with rice and chicken.
How To Store
Store in an airtight container in the fridge for 3-4 days.