Easy Sweet Potato Shrimp Coconut Curry

Easy Sweet Potato Shrimp Coconut Curry– quick and easy to make.

Are you looking for an easy meal to serve for lunch or dinner?

Try this delicious sweet potato shrimp coconut curry dish.

How Long Does It Take To Prepare?

It takes about 10 minutes to prepare. 

How Long Does It Take To Cook?

You should plan for 20 minutes of cooking time.

Can I Add Other Ingredients?

You can substitute the shrimp for any other meat that you like.  I also like to make this with chicken.  

Adding vegetables or chickpeas to this recipe also tastes really good.

You can eat this by itself, with a side of rice or with naan bread.

How Many Servings Is This?

This will make about 3 small bowls.

If you are making this for a large family, you will have to double the ingredients.

Sweet Potato Coconut Curry

What Spices Do I Add To This Recipe?

I like to use curry powder, basil, cilantro, garlic powder, and Montreal steak seasoning. 

Shopping List

You will need the following ingredients:

3 sweet potatoes

Small Bag of Shrimp

1 can coconut milk

1/4 cup shredded coconut

1 teaspoon brown sugar

1/2 cup milk

1/4 teaspoon salt

1 teaspoon curry powder

1 teaspoon apple cider vinegar

1 teaspoon basil

1 teaspoon cilantro

1 teaspoon garlic powder

1/2 teaspoon Montreal Steak Seasoning

How Do You Make Sweet Potato Shrimp Coconut Curry

  • Gather all your ingredients.
  • Cut your sweet potatoes up into smaller pieces
  • Put your potatoes in a pot and cook over medium heat.  You want to cook the potatoes until they are half done, don’t let them get to where they are soft and falling apart.
  • In a separate bowl add coconut milk, regular milk, salt curry, apple cider vinegar, basil, cilantro, garlic powder, and Montreal steak seasoning. Stir really well. Set aside.
  • When your potatoes are finished cooking remove from heat drain the water out and set aside.
  • Pour your bowl mixture into your pot of sweet potatoes.
  • Return your pot of potatoes to the stove and bring to a boil then reduce the heat and cook for 5 minutes stirring occasionally, then turn off and remove from stove.
  •  Heat a frying pan and cook your shrimp about 5 minutes or until fully cooked.
  •  In a separate frying pan add shredded coconut and brown sugar cooking on medium-low heat until golden brown about 1 minute.
  •  Add the shrimp to your pot of sweet potatoes and stir in.
  • Add the shredded coconut to the top.

Enjoy!!

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Sweet Potato Shrimp Coconut Curry

Enjoy this delicious sweet potato shrimp coconut curry recipe.
Prep Time10 mins
Cook Time20 mins
Course: Main Course
Cuisine: American
Keyword: Dinner Recipes, Lunch Recipe, Shrimp Curry Recipe, Sweet Potato Shrimp Coconut Curry
Servings: 4 people

Ingredients

  • 3 sweet potatoes
  • 12 oz Bag of Shrimp
  • 1 can coconut milk
  • 1/4 cup shredded coconut
  • 1 teaspoon brown sugar
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1 teaspoon curry powder
  • 1 teaspoon basil seasoning
  • 1 teaspoon cilantro seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon montreal steak seasoning

Instructions

  • Gather all your ingredients
  • Cut your sweet potatoes up into smaller pieces
  • Put your potatoes in a pot and cook over medium heat. You want to cook the potatoes until they are half done, don't let them get to where they are to soft and falling apart.
  • In a separate bowl add coconut milk, regular milk. salt, curry, apple cider vinegar, basil, cilantro, garlic powder and montreal steak seasoning. Stir really well. Set aside.
  • When your potatoes are finished remove from heat drain the water out and set aside.
  • Pour your bowl mixture into your pot of sweet potatoes.
  • Return your pot of potatoes to the stove and bring to a boil then reduce heat and cook for 5 minutes stirring occasionally, then turn off and remove from stove.
  • Heat a frying pan and cook your shrimp about 5 minutes or until fully cooked.
  • In a separate frying pan add the shredded coconut and brown sugar cooking on medium low heat until golden brown about 1 minute.
  • Add the shrimp to your pot of sweet potatoes and stir it in.
  • Add the shredded coconut to the top