Easy Mushroom Rice Recipe
Delicious rice recipe with loaded mushrooms and garlic.
Servings: 8
Calories: 140kcal
Ingredients
- 1 1/2 Cups Long grain white rice
- 2 1/2 Cups Beef Broth
- 1 Small Onion
- 8 oz Package Mushrooms
- 2 Teaspoons Minced Garlic
- 1/2 Teaspoon Garlic Powder
- 1 Pinch Salt
- 1/2 Teaspoon Montreal Steak Seasoning
Instructions
- Gather all ingredients.
- Cut onion into small pieces.
- Wash mushrooms and set aside.
- Heat a large pot on medium heat with a small amount of olive oil.
- Add mushrooms and cook for 3-5 minutes. When done remove half the mushrooms and set aside you will use them later.
- Next, add onions, minced garlic, garlic powder, and montreal seasoning to the pot and stir around. You might need to add additional oil to the pot.
- Cook for another 3-5 minutes, stirring frequently.
- Next, add white rice and then add beef broth. Stir around just to mix everything and bring it to a boil.
- After boiling reduce heat to low and cover your pot. Cook for 15-20 minutes or until all the liquid has been absorbed.
- When rice is done cooking add the mushrooms you put aside back into the pot. Cover the pot back up and let it sit for 5-10 minutes.
- Fluff with a fork and enjoy.
Notes
Nutrition amounts will vary depending on the ingredients used.
Tips
- I used long-grain white rice for this recipe but you can substitute for brown rice.
- You can use whole garlic instead of the minced garlic, cut it into small pieces.
- If you don’t like onions you can omit from the recipe.
- I used a package of sliced mushrooms, you can also use whole mushrooms and slice into small pieces.
- Make sure you reduce heat to low and cover after rice boils.
- Keep an eye on your cooking time to not burn the rice.
- Adjust the salt depending on your taste.
