Cheesy Chicken Dip
Cheesy Chicken Dip is an easy appetizer the whole family can enjoy. This creamy dip is the perfect comfort food to enjoy for special occasions, holidays, and watching sporting games.
Servings: 6
Calories: 310kcal
Ingredients
- 2 12.5 Oz. Cans of Chicken Breast
- 8 Oz. Cream Cheese
- 1/2 Cup Sour Cream
- 3 Teaspoons Minced Garlic
- 1 Teaspoon Parsley
- 2 Teaspoons Oil
- 1 Cup Cheddar Cheese
Instructions
- Gather all your ingredients.
- Preheat the oven to 400.
- Heat a large frying pan with oil. Then add the minced garlic to the frying pan and stir around. Cook for 30 seconds to 1 minute. Don’t burn the garlic.
- Add the canned chicken to the frying pan and break up the chunks, so they are more smooth. Sir around and cook for 1 minute.
- Next, you will add the cream cheese and break it apart and stir around. It will soften as it is heated. Then add the sour cream and stir around.
- Then add the red pepper flakes and parsley. Mix everything around to combine all the ingredients. Cook for 3 minutes or until warmed
- Grease a baking dish and add the chicken dip to the dish. Top with the cheddar cheese.
- Then place in the oven and bake for 10 minutes. After that time switch to broil and broil for 2 minutes.
- Remove from the oven.
- Your dish is now ready to enjoy.
Notes
Storing Instructions
Refrigerator: Store in the refrigerator in an airtight container for 2-3 days.How To Reheat
You can reheat chicken dip in the oven, microwave, or on the stove.Tips
- Watch the broiling time so you don’t burn the top of the chicken dip.
- Don’t burn the garlic.
