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chicken thighs with mushroom sauce
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Chicken Thighs With Creamy Mushroom Sauce

Easy chicken thighs recipe that is topped with a tasty creamy mushroom sauce. This recipe makes a great easy dinner meal that the whole family can enjoy.
Prep Time5 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken Thighs With Mushroom Sauce
Servings: 4
Calories: 300kcal

Ingredients

  • 4 Chicken Thighs ( Boneless and Skinless)
  • 10 1/2 Oz. Can of Mushroom Soup
  • 1 Cup Water
  • 6.5 Oz. Can of Mushrooms ( Pieces and Stems)
  • 2 Teaspoons Oil
  • 2 Tablespoons Minced Garlic
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 2 Teaspoons Garlic Powder
  • 1 Teaspoon Rosemary
  • 1 Teaspoon Parlsey
  • 1/2 Cup Parmesan Cheese

Instructions

  • Gather all the ingredients needed.
  • Pat the chicken dry with a paper towel.
  • Season the chicken thighs with 1/2 teaspoon salt, pepper, and garlic powder.
  • Heat a large frying pan with oil.
  • Add the chicken thighs to the frying pan and cook for 5-9 minutes(depending on the size of the chicken thighs) and then flip them over and cook for an additional 5-9 minutes on the other side.
  • While the chicken thighs are cooking you can prepare the mushroom sauce.
  • Open the can of mushroom soup and pour it into a bowl. Next, add the water and stir around well mixing everything together. Set aside to use later.
  • When the chicken thighs are done cooking remove them from the frying pan and place them on a plate.
  • Using the same frying pan add minced garlic and cook for 30 seconds to 1 minute
  • Then pour the mushroom sauce into the frying pan. Add mushrooms, rosemary, parsley, and 1/2 teaspoon of salt. Stir around well.
  • Add parmesan cheese and stir.
  • Bring the sauce to a boil and then turn down the heat to low. Put the chicken thighs back into the frying pan. Let the sauce simmer for 2 minutes. Spoon the sauce over the chicken thighs.
  • Your dish is now ready to enjoy.

Notes

Storing Instructions

Refrigerator: Store in the refrigerator in an airtight container for 3-4 days.

How To Reheat

You can reheat chicken thighs with the sauce in the oven, microwave, or on the stove.

Tips

  • Avoid overcrowding the frying pan. This will help to ensure that the chicken thighs will cook more evenly.
  • Don’t burn the garlic.
  • Cooking time will vary depending on the size and thickness of the chicken thighs you are using.
  • Adjust salt as needed.