Go Back

One-Pot Spaghetti

Quick and easy spaghetti recipe with a delicious meat sauce that is made all in one-pot.
Prep Time5 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American
Keyword: Easy spaghetti recipe, One-Pot Spaghetti, Spaghetti with meat sauce
Servings: 6
Calories: 340kcal

Ingredients

  • 1 Pound Ground Beef
  • 6.5 Oz. Canned Mushrooms (With Pieces and Stems)
  • 2 Tablespoons Minced Garlic
  • 24 Oz. Pasta Sauce (Tomato, Onion, and Garlic)
  • 8 Oz. Spaghetti Noodles
  • 1 Teaspoon Salt
  • 3 1/2 Cups Low Sodium Beef Broth
  • 1 Teaspoon Parsley
  • 1 Teaspoon Cilantro

Instructions

  • Gather all your ingredients.
  • Heat a large pot and add ground beef. Break apart chunks, stirring around the meat as it cooks. Cook until no longer pink but browned.
  • Once browned you will drain out the grease and then return to the stove.
  • Add the minced garlic and stir around. Cook for 1 minute.
  • Next, add the mushrooms and stir around well. Cook for an additional minute.
  • Now add the pasta sauce and beef broth. Stir around well. Add salt according to your taste and stir.
  • Break the spaghetti noodles in half and add them to the sauce, make sure they are covered by the liquid. Push them down into the liquid and move them around a bit so they don’t stick together.
  • Bring to a boil. After boiling reduce the heat, cover the pot, and let it simmer for 15-20 minutes or until the noodles are soft and the liquid is absorbed. Make sure to continue to stir the spaghetti noodles frequently so they don’t stick together.
  • Top with cilantro, parsley, and parmesan cheese.
  • Your dish is now ready to enjoy.

Notes

Storing Instructions

Refrigerator: Store in the refrigerator in an airtight container for 3-4 days.

How To Reheat

You can reheat one-pot spaghetti on the stovetop, oven, or microwave.
Reheat on the stove over medium heat in a large pot. Heat the spaghetti until warmed.
You can also place the spaghetti in a greased baking dish and cover it with foil. Put it in the oven at 325 for about 20 minutes or until warmed.
The fastest way to reheat the leftovers is in the microwave.

Tips

  • Break apart the ground beef and stir around as the meat is cooking.
  • Cook the ground beef until browned.
  • You may have to add additional liquid if your pasta noodles aren’t fully cooked.
  • Stir the spaghetti noodles frequently while cooking so they don’t stick together.