Gather all your ingredients.
Heat a large pot and add ground beef. Break apart chunks, stirring around the meat as it cooks. Cook until no longer pink but browned.
Once browned you will drain out the grease and then return to the stove.
Add the minced garlic and stir around. Cook for 1 minute.
Next, add the mushrooms and stir around well. Cook for an additional minute.
Now add the pasta sauce and beef broth. Stir around well. Add salt according to your taste and stir.
Break the spaghetti noodles in half and add them to the sauce, make sure they are covered by the liquid. Push them down into the liquid and move them around a bit so they don’t stick together.
Bring to a boil. After boiling reduce the heat, cover the pot, and let it simmer for 15-20 minutes or until the noodles are soft and the liquid is absorbed. Make sure to continue to stir the spaghetti noodles frequently so they don’t stick together.
Top with cilantro, parsley, and parmesan cheese.
Your dish is now ready to enjoy.