Pork Chop Marinade
Make your own homemade marinade. This pork chop marinade is easy to make and full of delicious flavors.
Servings: 1
Calories: 350kcal
Ingredients
- 1/3 Cup Soy Sauce
- 2 Tablespoons Brown Sugar
- 1/4 Cup Worcestershire Sauce
- 2 Teaspoons Minced Garlic
- 1/2 Teaspoon Black Pepper
- 2 Teaspoons Parsley Flakes
- 2 Teaspoons Cilantro Flakes
- 1 Teaspoon Olive Oil
- 2 Tablespoons Lemon Juice
Instructions
- The first thing you need to do is gather all your ingredients so that you have everything close by.
- In a bowl add all the ingredients soy sauce, brown sugar, Worcestershire sauce, minced garlic, black pepper, parsley flakes, cilantro flakes, olive oil, and lemon juice.
- Whisk all the ingredients together.
- Place the pork chops in a bowl or plastic zip-lock gallon bag.
- Pour the marinade over them.
- Refrigerate for a minimum of 2 hours to overnight.
- If you use plastic bags, I like to flip the pork chops occasionally to get the flavors in there
- You can do the same thing if you use a bowl, stir the pork chops around once in a while.
Notes
- Marinate the pork chops for a minimum of 2 hours. The longer you marinate the better as this will enhance the flavors.
- After removing the pork chops from the refrigerator after marinating them. Let them sit at room temperature for 30 minutes.
- Also, let the pork chops rest for 3- 10 minutes before cutting into them.
- Use a meat thermometer to check when your pork chops are done cooking. You don’t want to overcook or undercook the pork chops.
