Go Back
waffle house waffles
Print Recipe

Copycat Waffle House Waffle Recipe

Waffles are my absolute favorite breakfast food. There’s just something about that crispy outside and fluffy inside that makes me want to eat them every day. So, if you’re looking for a new recipe for breakfast this weekend, I’ve got you covered with this delicious copycat waffle house waffles recipe.
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast foods, Copycat Waffle House Waffle Recipe, Waffle Recipe
Servings: 6
Calories: 340kcal

Ingredients

  • 1 1/2 Cups Flour
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Cinnamon
  • 2 Eggs
  • 1/3 Cup Granulated Sugar
  • 2 Tablespoons Butter (Softened)
  • 2 Tablespoons Shortening
  • 1/2 Teaspoon Vanilla
  • 1/2 Cup Milk
  • 1/2 Cup Half and Half
  • 1/4 Cup Buttermilk
  • Cooking Spray
  • Syrup
  • Toppings like fresh fruits

Instructions

  • Gather all your ingredients.
  • In a bowl combine flour, salt, baking soda, baking powder, and sugar. Mix together.
  • In another bowl whisk the eggs. Then add softened butter, shortening, vanilla, milk, half and half, and buttermilk. Mix together.
  • Add the wet ingredients into the dry ingredients and mix everything together to combine all the ingredients. Don’t overmix the batter.
  • Heat your waffle iron and spray with cooking spray. Add batter to the waffler maker.
  • Cook until crispy and brown which should take about 3-7 minutes.

Notes

How To Store Waffles?

Let the waffles cool down completely and then place them in an airtight container or bags. Store in the refrigerator for 2-3 days. Waffles tend to lose their taste quickly, as they don’t stay fresh in the fridge for a long time. Freezing them is a good option if you don’t plan to use them right away.

Can You Freeze Waffles?

Yes, you can freeze waffles. To freeze waffles let them cool completely. Then you can line a baking sheet with parchment paper and place the waffles on the baking sheet and freeze them for 2 hours. After the 2 hours, you can then transfer them to freezer-safe bags or an airtight container. If you don’t have room for a baking pan in your freezer you can wrap them individually and freeze them that way.
Freeze in the freezer for up to 3 months.

How to reheat?

Reheat the cold waffles from the fridge in the microwave for 45 seconds. To reheat frozen waffles reheat in the oven or toaster.