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pumpkin pudding
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Easy Pumpkin Pudding Recipe

A creamy flavorful pumpkin pudding topped with sprinkles. 
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Christmas Dessert Recipes, Dessert Recipes, Fall Desserts, Fall Snacks, pumpkin desserts, Pumpkin Pudding, Thanksgiving dessert recipes
Servings: 6
Calories: 185kcal

Ingredients

  • 1 Package Vanilla Instant Pudding Mix ( 5.1 ounces)
  • 1 Can 100% Pure Pumpkin ( 15 Oz)
  • 3 Cups Milk
  • 1/2 Teaspoon Vanilla
  • 1/2 Teaspoon Cinnamon
  • Sprinkles

Instructions

  • Gather all your ingredients.
  • In a large bowl add instant pudding mix, milk, pumpkin, cinnamon, and vanilla.
  • Whisk everything together for 1-2 minutes.
  • Cover and let it sit for 5 minutes.
  • Spoon pudding into individual serving bowls.
  • Put in the refrigerator and chill for 10 minutes or until you are ready to serve.
  • When ready to eat remove from refrigerator and shake sprinkles on top.
  • Enjoy!!

Notes

How To Store?

Cover tightly with plastic wrap pressed down or store in an airtight container. Store in the refrigerator for up to 5 days.

Can You Freeze Pudding?

Yes, you can freeze pudding. Keep in mind that some puddings will not freeze as well as others. The texture might change after freezing. If you are going to freeze pudding you can freeze in an airtight container or in freezer bags. You can also freeze them in popsicle trays.
Label with the name and date and then freeze. Pudding can last in the freezer for up to 1-2 months.
Nutrition amount may vary.