Chili For A Crowd
Nothing is better than a hot pot of delicious chili loaded with ground beef, beans, tomatoes, onions, and seasonings. Easy meal to make for a crowd.
Servings: 8
Calories: 380kcal
Ingredients
- 1 Pound Ground Beef
- 1 Tablespoon Olive Oil
- 1 Onion
- 2 Teaspoons Minced Garlic
- 2 Teaspoons Chili Powder
- 1 Tablespoon Brown Sugar
- 1 Teaspoon Salt
- 1/2 Teaspoon Cumin
- 1/2 Teaspoon Red Pepper Flakes
- 2 Cups Beef Broth
- 1 Can ( 15 Oz) Kidney Bean ( Rinsed and Drained)
- 1 Can ( 15 Oz) Black Bean ( Rinsed and Drained)
- 1 Can ( 15 Oz) Diced Tomatoes
Instructions
- Cut onion into small pieces. Open cans of beans rinse and drain. Set them aside to use later. Open a can of tomato, save the juices. Set aside.
- Heat a pot with a small amount of oil. Add ground beef to the pot and cook until browned. Break up chunks of the meat while cooking. After done cooking drain fat from the meat.
- Return to the stove and add onions and minced garlic. Stir everything together. Cook for 1-2 minutes.
- Add beans, tomato, beef broth, sugar, and all spices(chili powder, salt, cumin, red pepper flakes)
- Stir everything together.
- Bring to a boil and then reduce heat and let the chili simmer for 20 minutes ( keep uncovered). Stir occasionally. Taste and add additional seasonings if needed.
- Top with your favorite toppings.
