Easy Mashed Potatoes Without Milk
Delicious mashed potatoes recipe that contains no milk.
Servings: 4
Calories: 180kcal
Ingredients
- 1 1/2 Pounds Yukon Gold Potatoes
- 1 Teaspoon Minced Garlic
- 1/2 Teaspoon Salt
- 1/2 Cup Vegetable Broth
- 1 Tablespoon Mayonnaise
- Cilantro Flakes For Topping
Instructions
- Gather all your ingredients so that you have everything you need close by.
- Wash, peel, and cut potatoes into chunks.
- Place potatoes into a pot and fill with cold water.
- Cover and bring the potatoes to a boil.
- Once boiled uncover and continue cooking the potatoes until they are tender and soft.
- Drain the water from the potatoes and then mash the potatoes. Add mayonnaise and stir in.
- In another pot add vegetable broth, salt, and minced garlic. Bring to a boil and then remove from the heat.
- Add the broth mixture to the potatoes and stir in.
- Taste and add additional salt if needed.
- Top with dried cilantro flakes and enjoy.
