Go Back
eggs in baking dish
Print Recipe

Easy Oven Baked Scrambled Eggs

A simple recipe for baked scrambled eggs.
Prep Time5 minutes
Cook Time20 minutes
Servings: 6

Ingredients

  • 3 Tablespoons Butter
  • 12 Eggs
  • 1/2 Cup Milk
  • 1 Teaspoon Salt
  • 3/4 Cup Cheddar Cheese

Instructions

  • Gather all your ingredients.
  • Preheat the oven to 350. Add butter to the glass baking dish. Place in the oven and let the butter melt.
  • In a bowl add eggs, salt, milk, and cheese. Whisk everything together until completely mixed.
  • Remove the baking dish from the oven. Coat the side of the dish with some oil or butter.
  • Add the eggs to the baking dish and place them in the oven uncovered. Cook for 10 minutes.
  • After 10 minutes remove from the oven and stir the eggs.
  • Place the dish back in the oven and cook for an additional 10 minutes.
  • Remove from the oven and stir around the eggs again. If cooked you are ready to enjoy if not then place them back into the oven and cook for an additional 3-5 minutes or until the eggs are cooked.
  • Enjoy!!

Notes

How To Store Scrambled Eggs?

Let the eggs cool down completely before storing. Then place them in a bowl or container and cover them tightly. Store in the refrigerator for 3-4 days.

Can You Freeze Scrambled Eggs?

Yes, you can freeze scrambled eggs. The first step you will want to do is cook your scrambled eggs. You want them to be a little runny and not dry. This will ensure they are moist when reheated instead of becoming dry and rubbery. After cooking let the eggs cool down.
After cooling you can then transfer the eggs to freezer-safe bags or containers. Label with the name and date and then freeze. Scrambled eggs can last in the freezer for 4-6 months.

How to reheat?

The easiest way to reheat scrambled eggs is in the microwave. Reheat in the microwave for 10-30 seconds, stirring frequently until heated.