Go Back
refried beans with cheese
Print Recipe

Canned Refried Beans Recipe

Enhance the taste of your canned refried beans with this simple recipe.
Prep Time5 minutes
Cook Time5 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: Refried Beans Recipe
Servings: 4

Ingredients

  • 1 16 oz Can of Refried Beans
  • 1/4 Cup Sour Cream
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Cumin
  • Cheddar Cheese For Topping

Instructions

  • Gather all your ingredients.
  • In a bowl add all the ingredients and mix together.
  • Heat a saucepan on the stove with the butter.
  • Add the bean mixture to the saucepan and cook until fully heated.
  • Top with cheese, cilantro, or chopped green onions.
  • Enjoy!!

Notes

How To Store Refried Beans

Let the beans cool down completely before storing. Then place them in a bowl or container and cover them tightly. Store in the refrigerator for 3-4 days.

How to reheat

Reheat on the stovetop or in the microwave. Cook until the beans are fully heated.