Gather all your ingredients.
Cut red and green peppers into small pieces.
Now open the can of coconut milk.
In a bowl add coconut milk.
Add curry powder and salt and mix around well. Set aside.
In a large frying pan add a small amount of oil and heat up the frying pan.
Add red, green peppers and minced garlic to the frying pan.
Stir around and cook for about 3-5 minutes.
Now add your cauliflower rice and stir around.
Cook for 5 minutes over medium heat.
Then add your coconut sauce.
Stir around and cook for another 5 minutes or until done.
Add additional salt if needed.
Enjoy!