Taco Soup Recipe
Easy delicious taco soup recipe. Loaded with simple ingredients.
Servings: 6
Calories: 387kcal
Ingredients
- 1 lb ground beef
- 3 cups beef broth
- 1 can corn
- 1 can kidney beans
- 1 can black beans
- 2 teaspoons minced garlic
- 1 package taco seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1 teaspoon olive oil
- 1 onion
Instructions
- Gather all your ingredients.
- Cut onion into small pieces and set aside.
- Open can of corn, kidney beans, and black beans and drain.
- Rinse kidney and black beans. Set aside.
- In a small bowl combine taco seasoning, garlic powder, and red pepper flakes. Stir around and set aside.
- Heat a large pot on medium heat with a small amount of oil.
- Add ground beef and onions. Stir around breaking apart any chunks of ground beef. Cook until browned.
- Drain fat from ground beef.
- Return to stove and add corn, kidney beans, and black beans. Stir around.
- Add minced garlic and stir well.
- Next, add 3 cups of beef broth and mix around.
- Now add your seasoning and stir well to combine all the ingredients together.
- Cover pot and bring to a boil.
- Reduce heat and let simmer for 10-15 minutes, depending on how soft you want your beans to be.
- Enjoy.
- Top with sour cream and cheese if you like.
Notes
Nutrition will vary depending on the ingredients used.
What To Serve With Taco Soup
I like to serve taco soup with:- Sour Cream
- Cheddar Cheese
- Tortilla Chips
- Top with cilantro and avocado
- Dinner Rolls
- Biscuits
- Fresh Bread or Toast
- Add hot sauce
Tips
- Drain fat from ground beef.
- Rinse the beans to reduce salt.
- Omit the red pepper flakes if you don’t like it a little bit spicy.
- If you want it extra spicy add in more red pepper flakes or jalapenos.
