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Boneless Turkey Breast Roast

Delicious boneless turkey breast roast to make for dinner.
Prep Time5 mins
Cook Time2 hrs
Course: Main Course
Cuisine: American
Keyword: Boneless Turkey Breast, Christmas Recipes, Dinner Recipes, Thanksgiving Recipes, Turkey Recipes
Servings: 10
Calories: 318kcal


  • 3 lb. Boneless Turkey Breast Roast
  • 2 Teaspoons Rosemary
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Salt
  • 2 Teaspoon Minced Garlic
  • 4 Teaspoon Bacon Bits
  • 2 Teaspoons Olive Oil


  • Gather all ingredients needed.
  • In a small bowl combine salt, rosemary, and garlic powder. Mix around.
  • Preheat oven to 350.
  • Open turkey from package and place in a roasting pan.
  • Cut 4 to 5 slices in the top of the turkey breast and stuff with minced garlic and the bacon bits. You might need to cut some small pieces of the netting so that you can make your slices.
  • Rub olive oil on the top of your turkey breast.
  • Then you will rub the seasoning(rosemary, salt, garlic powder) all over the turkey breast.
  • Add water and some of the bacon bits to the turkey pan and cook for 1 1/2- 2 hours. Cook uncovered. Check at 1 1/2 hours to see if done, if not then continue cooking.
  • When finished cooking let it cool down for 10 minutes and then carefully remove the netting from the turkey breast.
  • Enjoy!


How To Store Turkey Breast
Store turkey in an airtight container in the fridge for 3-4 days. If you need to store longer then you should freeze the leftovers.