Cut up red pepper and onion into small pieces.
In a bowl add the coconut milk, salt, and curry powder. Stir around well. Set aside to use later.
Heat a large frying pan or wok with a small amount of oil.
Add shrimp to the pan, stir around and cook for 2-3 minutes.
When shrimp is done cooking remove from pan and place in a bowl to use later.
Reheat the same pan with oil. When heated then you will add the red peppers, onion, and minced garlic. Stir around and cook for 2-3 minutes.
Next, add the cauliflower rice and mix around. You may need to break apart chunks of the rice if frozen. Cook for 3-5 minutes or until heated.
Add the sauce and stir around.
Add shrimp and stir around to mix everything together. Cook for 2-3 minutes or until sauce is heated.
Enjoy!