Easy Homemade Banana Muffins
Delicious homemade banana muffins loaded with bananas and raisins.
Servings: 12
Calories: 208kcal
Ingredients
- 1 1/2 Cups Flour
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 3 Teaspoons Milk
- 1 1/2 Teaspoons Vanilla
- 6 Tablespoons Butter (softened)
- 2/3 Cup Brown Sugar
- 3 1.33 Oz Small Boxes of Raisins
- 2 Eggs
- 4 Ripe Bananas
Instructions
- Gather all you ingredients.
- Preheat oven to 425.
- In a large bowl add flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
- With your second bowl, you will add butter, eggs, milk, and vanilla. Mix around well.
- Add the wet mixture of eggs into the dry mixture.
- Peel the bananas and then mash them with a fork on a plate. Add the bananas to your batter, and then mix everything together.
- Add the raisins and mix them in.
- Next, line a muffin pan with muffin liners.
- Take a spoon and fill the liners with the batter all the way to the top.
- Place the muffins in the oven and bake for 5 minutes at 425, then reduce heat and continue cooking for an additional 15 minutes at 350. To check if done insert a toothpick in the center and see if it comes clean.
- Let the muffins cool for 10 minutes and then enjoy.
Notes
How To Store
The muffins can stay fresh at room temperature for a couple of days. Store in the refrigerator for up to 7 days.Can I Freeze Muffins
Yes, you can. Freezing them is a great way to store them to use later. To freeze the muffins you want to make sure that they are cooled down completely. After cooled down place them on a baking sheet and freeze them for 30-60 minutes. Then you will tightly wrap the muffins and place them in a freezer-safe container or bags. Store in the freezer for up to two months.Tips
- Add milk to make the muffins moist.
- Use bananas that are ripe.
- Don’t overcook the muffins.
- To check if the muffins are done insert a toothpick and see if the batter comes clean.
