Easy Homemade Banana Muffins

Print Recipe

Delicious homemade banana muffins loaded with bananas and raisins.

Prep Time10 mins

Cook Time20 mins

Course: Dessert

Cuisine: American

Keyword: Banana Muffins

Servings: 12

Calories: 208kcal

Author: Natashia

Ingredients

1 1/2 Cups Flour
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
3 Teaspoons Milk
1 Teaspoon Vanilla
1/2 Cup Butter (softened)
2/3 Cup Brown Sugar
1 Cup Raisins
2 Eggs
4 Ripe Bananas

Instructions

Gather all you ingredients.
Preheat oven to 350.
In a large bowl add flour, baking powder, baking soda, salt, and raisins. Mix around well.
Use a second bowl and add butter, brown sugar, milk, and vanilla. Mix around well.
In a small bowl crack the eggs and whisk around well.
Then add the eggs to your wet mixture. Mix around well.
Peel the bananas and then mash them with a fork on a plate. Add the bananas to your wet mixture and mix around well.
Add the wet mixture into the dry mixture and then mix around well to combine all the ingredients.
Line a muffin pan with muffin liners.
Spoon the batter into the muffin liners and fill to the top.
Put the muffins in the oven and bake for 20 minutes. To check if done insert a toothpick in the center and see if it comes clean.
Let the muffins cool for 10 minutes and then enjoy.

Notes

How To Store

The muffins can stay fresh at room temperature for a couple of days. Store in the refrigerator for up to 7 days.

Can I Freeze Muffins

Yes, you can. Freezing them is a great way to store them to use later. To freeze the muffins you want to make sure that they are cooled down completely. After cooled down place them on a baking sheet and freeze them for 30-60 minutes. Then you will tightly wrap the muffins and place them in a freezer-safe container or bags. Store in the freezer for up to two months.

Tips

Add milk to make the muffins moist.

Use bananas that are ripe.

Don’t overcook the muffins.

To check if the muffins are done insert a toothpick and see if the batter comes clean.