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blueberry muffins in a plate
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Easy Homemade Blueberry Muffins

These delicious homemade blueberry muffins are easy to make, loaded with blueberries, and delicious flavors.
Prep Time10 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Blueberry Muffins
Servings: 12
Calories: 217kcal
Author: Natashia

Ingredients

  • 2 Cups Flour
  • 1/2 Teaspoon Salt
  • 1 1/2 Teaspoons Baking Powder
  • 3/4 Cup Granulated Sugar
  • 2 Eggs
  • 1/2 Cup Milk
  • 1/2 Cup Butter (Softened)
  • 1 Teaspoon Vanilla
  • 6 Oz. Fresh Blueberries

Instructions

  • Gather all the ingredients you need.
  • Preheat the oven to 400.
  • In a large bowl add flour, salt, and baking powder. Stir all the ingredients together.
  • Add sugar, butter, milk, and vanilla to another bowl. Mix all the ingredients.
  • In a small bowl crack the eggs and whisk them well.
  • Add the eggs to your wet mixture. Mix all the ingredients well.
  • Add the wet mixture into the dry mixture and stir all the ingredients together. Your batter will be very thick. Don’t overmix the batter.
  • Wash the blueberries and drain out all the water. Add the blueberries to your batter and stir around.
  • Line a muffin pan with muffin liners.
  • Take a spoon and fill the muffin liners with batter all the way to the top.
  • Place the muffins in the oven and bake for 20 minutes. To check if done insert a toothpick in the center and see if it comes clean.

Notes

Storing Blueberry Muffins

The muffins can stay out at room temperature for a couple of days.
Refrigerator: Store in the refrigerator for up to seven days.
Freezer: To freeze the muffins you will want to make sure they are completely cooled down before freezing. After they are cooled down you can place them on a baking sheet and freeze them for 30- 60 minutes. After that time remove them from the freezer, wrap them tightly, and place them in freezer-safe containers or freezer bags. Store in the freezer for up to two months.

Tips

  • Don’t overmix the batter. This can cause the muffins to become tough and rubbery.
  • I recommend fresh blueberries but you can use frozen blueberries if you prefer.
  • To check if muffins are done insert a toothpick in the center of the muffin to see if it comes clean.