Spaghetti With Creamy Spinach Sauce
Easy spaghetti recipe topped with a creamy spinach sauce. This recipe is simple and quick to make. It is a great meatless meal the whole family can enjoy.
Servings: 4
Calories: 200kcal
Ingredients
- 27 Oz. Can of Seasoned Southern Style Spinach
- 13.66 Oz. Can of Thai Kitchen Coconut Milk
- 3 Teaspoons Minced Garlic
- 3 Teaspoons Oil
- 1/2 Teaspoon Salt
Instructions
- Gather all the ingredients you need.
- Fill a large pot with water and salt. Bring to a boil.
- Add spaghetti to the water. Cook for 8-10 minutes.
- Now you will make the spinach sauce.
- Open the can of spinach and drain all the water out. Set Aside
- Then open a can of coconut milk and set it aside to use later.
- Next, heat a frying pan with oil. Add minced garlic. Sautee for a minute stirring frequently. You don’t want the garlic to burn.
- Add the spinach to the frying pan and stir around. Cook for 2-3 minutes
- Now add the coconut milk to the frying pan and stir everything together. Add salt. Cook for an additional 2- 5 minutes until the sauce is heated.
- Fill a plate with spaghetti and top it with the spinach sauce. Now your dish is ready to enjoy.
Notes
Tips
- Don’t overcook the spaghetti.
- Leave out adding oil to the water as that will cause the sauce to slip off the spaghetti.
- Let your water come to a boil before adding the spaghetti.
- Stir the spaghetti frequently when cooking.
- Add salt to the water you will be using to cook the spaghetti.
- Don’t overcook the garlic you don’t want it to burn.
- You can use fresh garlic if you don’t want to use minced garlic.
- Substitute the canned spinach for fresh spinach if you prefer.
- Also, frozen spinach will work too just thaw and squeeze out all the water.
- If you will be using fresh spinach you will cook the spinach until wilted and then season. Follow the directions above.
