Easy Sautéed Broccoli Recipe
This easy sautéed broccoli recipe is a simple and healthy side dish the whole family will enjoy. All you need is broccoli and a few simple ingredients to get this dish to the table quickly.
Servings: 4
Calories: 150kcal
Ingredients
- 12 Oz. Package Broccoli Florets
- 1 Small Piece of Ginger (1 Teaspoon)
- 2 Teaspoons Minced Garlic
- 1 Teaspoon Rosemary
- 1 Teaspoon Parsley
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Italian Seasoning
- 2 Tablespoons Olive Oil
- 4 Tablespoons Water
- 1/4 Cup Parmesan Cheese
Instructions
- Gather all your ingredients.
- Cut the ginger into small pieces.
- Heat a large frying pan with oil.
- Add the ginger and minced garlic to the frying pan. Stir around and cook for 1 minute. Don’t burn the garlic.
- Next, you will add the broccoli to the frying pan and stir around.
- Now add the rosemary, parsley, Italian seasoning, and salt. Mix everything together. Add 2 tablespoons of oil and stir around. Cook for 4 minutes.
- Next add the 4 tablespoons of water to the frying pan. Cover with a lid and cook for an additional 4 minutes.
- Turn off the heat and sprinkle parmesan cheese on top of the broccoli. You can also add additional salt if needed.
- Your dish is now ready to enjoy.
