Honey Garlic Chicken Drumsticks
These honey garlic chicken drumsticks are simple to make. They are topped with a delicious honey garlic sauce. An easy recipe to make for dinner that the whole family can enjoy.
Servings: 5
Calories: 234kcal
Ingredients
- 5 Chicken Drumsticks
- 1/2 Cup Water
- 1/3 Cup Honey
- 1 Cup Low Sodium Beef Broth
- 3 Teaspoons Minced Garlic
- 1 Tablespoon Vinegar
- 1 Tablespoon Soy Sauce
- 1 Teaspoon Rosemary
- 1 1/2 Teaspoons Parsley
- 1 1/2 Teaspoons Flour
Instructions
- Gather all ingredients.
- Preheat the oven to 400.
- Next, remove the chicken drumsticks from the package and either place them in a bowl or a gallon-sized sandwich bag. Season with salt and pepper.
- Line a greased baking sheet with tin foil. Place the chicken on the baking sheet and cook for 15 minutes.
- Remove the chicken from the oven and flip the chicken drumsticks over. Continue cooking for another 10 minutes.
- Switch to broil for 2-3 minutes making sure to check that the top of the chicken doesn’t burn or dry out.
- Check the chicken drumsticks to see if they are cooked with either a thermometer or poking it with a knife to see if the juices run clear.
- Now, you will make the honey garlic sauce. In a large pot add water, honey, minced garlic, vinegar, soy sauce, beef broth, parsley, and rosemary. Mix everything together well. Then add flour and whisk around to mix into the sauce
- Bring the sauce to a boil and then reduce the heat and let it simmer for 1 minute. Stirring occasionally. When the sauce is warm add the chicken drumsticks to the sauce and stir around. Pour the sauce on the chicken.
- Add additional spices if needed.
- Your dish is now ready to enjoy.
Notes
Storing Instructions
Refrigerator: Store in the refrigerator in an airtight container for 2-3 days.How To Reheat
You can reheat chicken drumsticks in the oven, microwave, or on the stove.Tips
- Flip the chicken drumsticks halfway through your cooking time.
- Cooking time may vary depending on the size of the chicken drumsticks.
