Steak Marinade
Nothing is better than a juicy steak that has been marinated in a delicious homemade sauce. This recipe is easy to make and is full of flavors.
Prep Time5 minutes mins
Cook Time1 minute min
Marinating Time2 hours hrs
Course: Main Course
Cuisine: American
Keyword: Marinade Recipe, Overnight Steak Marinade, Steak Marinade, Steak Marinade for BBQ, Steak Marinade Sauce, Steak Recipes
Servings: 4
Calories: 350kcal
- 3 Teaspoons Olive Oil
- 1/3 Cup Soy Sauce
- 2 Tablespoons Lemon Juice
- 1/4 Cup Worcestershire Sauce
- 2 Teaspoons Minced Garlic
- 2 Teaspoons Parsley Flakes
- 2 Teaspoons Cilantro Flakes
- 1/2 Teaspoon Black Pepper
- 2 Tablespoons Brown Sugar
The first thing you need to do is gather all your ingredients so that you have everything close by.
In a bowl add all the ingredients olive oil, soy sauce, lemon juice, worcestershire sauce, minced garlic, parsley flakes, cilantro flakes, pepper, and brown sugar.
Mix all the ingredients together.
Place the steaks in a bowl or plastic zip-lock gallon bag.
Pour the marinade over the steaks.
Refrigerate for a minimum of 2 hours to overnight.
If you use plastic bags, I like to flip the marinade once in a while to really get the flavors in there.
You can do the same thing if you use a bowl just stir the steaks around in the marinade occasionally.
- Marinate the steak for a minimum of 2 hours. The longer you marinate the better as this will enhance the flavors.
- After removing the steaks from the fridge after marinating let them sit at room temperature for 30 minutes. Cold steaks don’t seem to cook evenly.
- Then after cooking the steaks you will want to also let them rest for 3-5 minutes before cutting into them.
- Always start cooking the steaks on high heat. This will ensure the outside will be browned and it will keep in the flavor and juices.
- Use a meat thermometer to check when your steaks are done cooking. You don’t want to overcook the steaks.