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Pork Chop Marinade

Make your own homemade marinade. This pork chop marinade is easy to make and full of delicious flavors.
Prep Time5 mins
Cook Time1 min
Marinating Time2 hrs
Course: Main Course
Cuisine: American
Keyword: Pork Chop Marinade
Servings: 1
Calories: 350kcal


  • 1/3 Cup Soy Sauce
  • 2 Tablespoons Brown Sugar
  • 1/4 Cup Worcestershire Sauce
  • 2 Teaspoons Minced Garlic
  • 1/2 Teaspoon Black Pepper
  • 2 Teaspoons Parsley Flakes
  • 2 Teaspoons Cilantro Flakes
  • 1 Teaspoon Olive Oil
  • 2 Tablespoons Lemon Juice


  • The first thing you need to do is gather all your ingredients so that you have everything close by.
  • In a bowl add all the ingredients soy sauce, brown sugar, Worcestershire sauce, minced garlic, black pepper, parsley flakes, cilantro flakes, olive oil, and lemon juice.
  • Whisk all the ingredients together.
  • Place the pork chops in a bowl or plastic zip-lock gallon bag.
  • Pour the marinade over them.
  • Refrigerate for a minimum of 2 hours to overnight.
  • If you use plastic bags, I like to flip the pork chops occasionally to get the flavors in there
  • You can do the same thing if you use a bowl, stir the pork chops around once in a while.


  • Marinate the pork chops for a minimum of 2 hours. The longer you marinate the better as this will enhance the flavors.
  • After removing the pork chops from the refrigerator after marinating them. Let them sit at room temperature for 30 minutes.
  • Also, let the pork chops rest for 3- 10 minutes before cutting into them.
  • Use a meat thermometer to check when your pork chops are done cooking. You don’t want to overcook or undercook the pork chops.