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pumpkin pancakes
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Pumpkin Pancakes With Pancake Mix

Craving something warm, sweet, and comforting? Pumpkin pancakes make for the perfect fall breakfast.
Prep Time5 minutes
Cook Time6 minutes
Course: Breakfast
Cuisine: American
Keyword: Pumpkin Pancake Recipe
Servings: 12
Calories: 180kcal

Ingredients

  • 2 Cups Complete Pancake Mix
  • 1 1/2 Cups Water
  • 1/2 Cup Pumpkin Puree
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Pumpkin Spice
  • Syrup
  • Your Favorite Toppings

Instructions

  • Gather all your ingredients.
  • In a bowl combine complete pancake mix, water, canned pumpkin, cinnamon, and pumpkin spice. Whisk everything together but don’t overmix the batter.
  • Heat a griddle or frying pan.
  • Add the pancake batter to your pan.
  • Cook for 2-3 minutes or until you see bubbles forming.
  • After that time flip the pancakes over and continue cooking for an additional 2 minutes or until the pancakes are done cooking.

Notes

How To Store Pancakes?
Store the pancakes in a ziplock bag or airtight container. Then place them in the refrigerator where they should last for 2-3 days.
How to reheat?
Reheat the pancakes from the fridge in the microwave for 20 seconds. To reheat frozen pancakes reheat in the oven or toaster.