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chocolate chip pumpkin muffins
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Pumpkin Chocolate Chip Muffins

Delicious pumpkin muffins loaded with chocolate chips.
Prep Time10 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 328kcal

Ingredients

  • 1 1/2 Cups Flour
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Salt
  • 1 Cup Brown Sugar
  • 1 Teaspoon Vanilla
  • 6 Tablespoons Butter
  • 1/4 Cup Milk
  • 3 Eggs
  • 1 Can ( 15 Oz) 100% Pure Pumpkin
  • 1 1/2 Cups Semi-Sweet Chocolate Chips

Instructions

  • Preheat oven to 425.
  • In a large bowl add flour, salt, baking powder, baking soda, cinnamon, and brown sugar. Stir together.
  • In a second bowl add butter, vanilla, eggs, milk, and a can of pumpkin. Mix everything together well.
  • Add the wet ingredients into the dry ingredients. Mix everything together.
  • Add chocolate chips and then stir them in.
  • Line a muffin pan with muffin liners.
  • Take a spoon and fill the muffin liners with the batter to the top.
  • Place muffins in the oven and bake for 5 minutes at 425.
  • Lower heat to 350 and bake for an additional 15 minutes.
  • To check if done insert a toothpick in the center and see if it comes clean.
  • Let the muffins cool down and then enjoy!!

Notes

Storing Instructions

Store in an airtight container for 2-4 days.
Place paper towels in the bottom of an airtight container. Add your muffins to the container on top of the paper towels. Place another piece of paper towel on top. Cover and then store the muffins at room temperature.
If you refrigerate the muffins the texture and flavor could change. If the paper towels become damp you can replace them. you can also freeze the muffins.

Can You Freeze Muffins

Yes, you can freeze muffins. To freeze the muffins you will want to make sure they are completely cooled down before freezing. After they are cooled down you can place them on a baking sheet and freeze them for 30-60 minutes. After that time remove them from the freezer, wrap them tightly, and place them in freezer-safe containers or freezer bags. Store in the freezer for up to two months.
Nutrition amount may vary.