Yes, you can freeze rhubarb. It is the perfect way to keep it fresh so that you can use it later in your recipes.
How To Freeze Rhubarb
- Cut and remove the leaves from the rhubarb.
- Wash the rhubarb well. Pat dry with a towel.
- Cut the ends off and then cut into small pieces.
- Line a baking sheet with parchment paper and place the rhubarb on it. Place in the freezer and freeze for 2-5 hours.
- Remove the baking sheet from the freezer and transfer the rhubarb pieces to a freezer bag or air-tight container. Make sure to remove as much air as possible from the bag before closing.
- Label with the name and date and then freeze.
How long does rhubarb last in the freezer?
Properly stored rhubarb can last in the freezer for up to 1 year.
Do you have to peel rhubarb?
There is no need to peel rhubarb before freezing it.
Do you need to blanch?
You don’t need to blanch rhubarb but blanching does help retain the flavor and color.
To blanch the rhubarb you will clean and cut the rhubarb and place it in boiling water for a couple of minutes.
Remove from the stove and drain the water. Immediately place the rhubarb into cold ice water.
Drain the water out and dry the rhubarb with a towel. Line a baking sheet with parchment paper and add the rhubarb pieces to it. Freeze for at least 2 hours.
Remove from the freezer and transfer the pieces to a freezer bag or air-tight container. Label with the name and date and then freeze.
Rhubarb Recipes
Rhubarb Smoothie
This refreshing smoothie is loaded with strawberries, rhubarb, and honey. Perfect for a quick morning breakfast or snack.
Get this recipe on She Wears Many Hats.
Rhubarb Bars
Use up your rhubarb and make this delicious bars recipe. A shortbread crust is filled with a tasty custard rhubarb filling.
Get this recipe on Chocolate With Grace.
Strawberry Rhubarb Crisp
Strawberry and rhubarb go great together creating an amazing taste. This crisp recipe is loaded with rhubarb and strawberries. Enjoy with a scoop and ice cream.
Get this recipe on Once Upon A Chef.
Rhubarb Custard Pie
This is a great pie recipe you need to try. This pie is filled with a sweet creamy custard along with rhubarb which creates a tasty flavor.
Get this recipe on The Creative Bite.
Rhubarb Cake
This cake recipe is easy to make and tastes amazing. It is very soft, flavorful, and topped with granulated sugar.
Get this recipe on I am Baker.
Rhubarb Scones
This recipe walks you through the steps needed to make the best rhubarb scones.
Get this recipe on Well Plated.
Rhubarb Jam
Whip up a batch of delicious rhubarb jam by following this easy recipe.
Get this recipe on Self Proclaimed Foodie.
Rhubarb Cupcakes
The last recipe I am sharing shows you how to make delicious rhubarb cupcakes.
Get this recipe on Spend With Pennies.
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Ingredients
- Rhubarb
Instructions
- Cut and remove the leaves from the rhubarb.
- Wash the rhubarb well. Pat dry with a towel.
- Cut the ends off and then cut into small pieces.
- Line a baking sheet with parchment paper and place the rhubarb on it. Place in the freezer and freeze for 2-5 hours.
- Remove the baking sheet from the freezer and transfer the rhubarb pieces to a freezer bag or air-tight container. Make sure to remove as much air as possible from the bag before closing.
- Label with the name and date and then freeze.
