Can You Freeze Pecan Pie

Yes, you can freeze pecan pie. Save yourself some time when making Thanksgiving dinner, and make your pies ahead of time. You can whip up a batch of pies and freeze them, then take them out a couple of days before Thanksgiving. Pecan pie freezes well compared to other pies. In this article, we will go through the steps needed to freeze this pie.

pecan pie

What is Pecan Pie?

Pecan pie is a delicious pie that is often enjoyed on holidays. The pie is filled with pecan nuts, sugar, butter, and eggs. The taste is so good like sweet caramel flavor, with the best pie crust.

Does Pecan Pie Freeze Well?

Pecan pie does freeze well. Nothing beats a fresh hot pie right out of the oven. But if you want to save time, making the pie ahead of time and then freezing is the way to go. I have frozen pecan pies many times and they always taste great. My guests can’t even tell the difference.

How To Freeze Pecan Pie?

The first step you will need to do is to bake the pie. Follow whatever recipe directions you use to make pecan pie.

After cooking remove the pie from the oven and let it cool down completely. Once cooled down you can then wrap the pie either with plastic wrap or aluminum foil. Make sure to wrap it really well to avoid freezer burns.

After wrapping you can also place it in large freezer bags, or storage containers.

Label with the name and date and then place in the freezer.

How Long Can You Freeze Pecan Pie?

Pecan pie can last in the freezer for up to 2 months. I like to eat it within 1 month as I find the texture and taste are better.

How Do You Thaw A Frozen Pecan Pie?

To thaw pecan pie, remove it from the freezer and then thaw it in the refrigerator. Reheat in the oven at 350 for 15-20 minutes or until fully warmed.

pecan pie

Can You Refreeze Pecan Pie?

I don’t recommend refreezing pecan pie. That can wreck the flavor and taste of the pie.

How Can You Tell If Pecan Pie Is Rotten?

If it has a strong odor, is mushy, or moldy then you know it is time to throw it away.

Tips

Cool the pie down completely before freezing. If you were to wrap it warm that could lead to freezer burns and you could wreck the pie.

Wrap the pie tightly so no air can enter. Double wrap it and place it in a large freezer bag if you have one. You can also cut the pie and wrap it in individual slices.

Label with the name and date so you know when you froze it.

Don’t put any toppings on the pie like whipped cream before freezing. Wait until you reheat to add any toppings.

Conclusion

Pecan pie is a delicious dessert to enjoy for the holidays. To save time make your pecan pies ahead of time and freeze them to eat later.

Can You Freeze Pecan Pie

Yes, you can freeze pecan pie. Save yourself some time when making Thanksgiving dinner, and make your pies ahead of time
Prep Time10 mins
Cook Time1 hr
Course: Dessert
Cuisine: American
Keyword: Can You Freeze Pecan Pie
Servings: 10
Calories: 300kcal

Ingredients

  • Pecan Pie
  • Plastic Wrap or Aluminum foil
  • Freezer Bag

Instructions

  • Preheat oven to 350.
  • Follow the recipe directions to make the pecan pie.
  • Bake the pie for 60-70 minutes or until fully cooked.
  • Let the pie cool down completely.
  • Once cooled down you can then wrap the pie either with plastic wrap or aluminum foil. Make sure to wrap it really well to avoid freezer burns.
  • After wrapping you can also place it in large freezer bags, or storage containers.
  • Label with the name and date and then place in the freezer.

Notes

How Long Can You Freeze Pecan Pie?
Pecan pie can last in the freezer for up to 2 months. I like to eat it within 1 month as I find the texture and taste are better.
How Do You Thaw A Frozen Pecan Pie?
To thaw pecan pie, remove it from the freezer and then thaw it in the refrigerator. Reheat in the oven at 350 for 15-20 minutes or until fully warmed.

Other Articles

Can You Freeze Apples

Can You Freeze Salsa

Can You Freeze Brussels Sprouts

Can You Freeze Baked Potatoes

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating