Easy Oven Baked Scrambled Eggs

Do you need to make scrambled eggs for a large crowd or family? Don’t want to spend time cooking in batches when you have other foods to cook?

Why not try cooking your scrambled eggs in the oven. They actually taste just as good as making them on the stovetop. Plus this will save you time as you can make other foods while the eggs are cooking.

This recipe is:

• Perfect for breakfast.

• Simple to make.

• Perfect for feeding large families or a crowd.

• Only a few simple ingredients are needed.

• Gives you more space on your stove to cook other foods.

• Makes cleaning up easy.

Shopping List

The following ingredients will be needed to make this baked eggs recipe. You will need eggs, milk, butter, salt, and cheddar cheese.

How Long Does It Take To Make?

It takes about 20-25 minutes to make.

How To Store Scrambled Eggs?

Let the eggs cool down completely before storing. Then place them in a bowl or container and cover them tightly. Store in the refrigerator for 3-4 days.

Can You Freeze Scrambled Eggs?

Yes, you can freeze scrambled eggs. The first step you will want to do is cook your scrambled eggs. You want them to be a little runny and not dry. This will ensure they are moist when reheated instead of becoming dry and rubbery. After cooking let the eggs cool down.

After cooling you can then transfer the eggs to freezer-safe bags or containers. Label with the name and date and then freeze. Scrambled eggs can last in the freezer for 4-6 months.

How to reheat?

The easiest way to reheat scrambled eggs is in the microwave. Reheat in the microwave for 10-30 seconds, stirring frequently until heated.

How To Make Oven Baked Scrambled Eggs

• The first thing you need to do is gather all your ingredients so that you have everything close by.

• Preheat the oven to 350. Add 3 tablespoons of butter to your glass baking dish. Place in the oven and let the butter melt.

• In a bowl add eggs, salt, milk, and cheese. Whisk everything together until completely mixed.

• Remove the baking dish from the oven. Coat the side of the dish with some oil or butter.

• Add the eggs to the baking dish and place them in the oven uncovered. Cook for 10 minutes.

• After 10 minutes remove from the oven and stir the eggs.

• Place the dish back in the oven and cook for an additional 10 minutes.

• Remove from the oven and stir around the eggs again. If cooked you are ready to enjoy if not then place them back into the oven and cook for an additional 3-5 minutes or until the eggs are cooked.

• Enjoy!

Tips

• Grease your baking dish before adding the eggs.
• Aluminum baking dishes may take longer to cook in.
• Don’t overcook the eggs.

What To Serve With Scrambled Eggs

Sides that go well with scrambled eggs are:

• Sausages

• Spices

• Bacon

• Onion or Peppers

• Meat like Ham or Turkey

• Hashbrowns

• Avocados

• Toast

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