Pumpkin Pancakes With Pancake Mix

Craving something warm, sweet, and comforting? Pumpkin pancakes make for the perfect fall breakfast. There’s nothing like the smell of fall in the air, and nothing says fall like pumpkin pancakes.

Comfort food at its best, pancakes, is just the thing for a cold morning when you want something warm and sweet.

The pancake recipe I am sharing with you is simple to make with a few ingredients needed. Serve them with pecans, a drizzle of maple syrup, and a steamy cup of coffee.

Let’s get started making these pancakes.

Easy Pumpkin Pancakes Recipe

pumpkin pancakes

This pumpkin pancake recipe is:

  • Easy To Make
  • Perfect for breakfast

Shopping List

The following ingredients will be needed to make this pumpkin pancake recipe. You will need complete pancake mix, water, canned pumpkin, cinnamon, and pumpkin spice.

How Long Does It Take To Make?

It takes about 6 minutes per pancake to cook.

How To Store Pancakes?

Store the pancakes in a ziplock bag or airtight container. Then place them in the refrigerator where they should last for 2-3 days.

How to Store Pancake Batter? 

If you are not going to use the pancake batter right away, you can store it to use later. After you have made your batter, you will need to cover it tightly with plastic wrap.

Alternatively, you can transfer the batter to an airtight container. Store in the refrigerator for no more than 24 hours. Keep in mind that storing the pancake batter in the fridge can result in the pancake mix being less fluffy.

Can You Freeze Pancakes?

Yes, you can freeze pancakes. After cooking, you will want to cool the pancakes before freezing. Once cooled down, you can then transfer the pancakes to a baking sheet lined with parchment paper.

After they are frozen, you can then transfer them from the baking sheet to freezer bags. If you don’t have room for a baking sheet, you can freeze the pancakes by placing parchment paper in between them, and then you can place them in the freezer-safe bags.

Then put them in the freezer and freeze that way. The frozen pancakes can last in the freezer for 2-3 months.

How to reheat?

Reheat the pancakes from the fridge in the microwave for 20 seconds. To reheat frozen pancakes, reheat in the oven or toaster.

How Do I Know When Pancakes Are Done Cooking?

After you add the pancake batter to the frying pan, you will notice bubbles forming.

You need to wait until the bubbles pop, and you see them forming holes that stay open. Then you will know that the pancakes are ready to flip over.

pumpkin batter

How To Make Pumpkin Pancakes

  • The first thing you need to do is gather all your ingredients so that you have everything close by.
  • In a bowl, combine complete pancake mix, water, canned pumpkin, cinnamon, and pumpkin spice. Whisk everything together but don’t overmix the batter.
  • Heat a griddle or frying pan.
  • Add the pancake batter to your pan.
  • Cook for 2-3 minutes or until you see bubbles forming.
  • After that time, flip the pancakes over and continue cooking for an additional 2 minutes or until the pancakes are done cooking.
pumpkin pancakes

The Best Toppings

Some topping ideas for pumpkin pancakes are:

  • Butter
  • Syrup
  • Maple Pecan
  • Cinnamon Apples
  • Maple Apples
  • Cinnamon Syrup
  • Whipped Cream
  • Maple Syrup
  • Caramel Sauce
  • Candied Pecans
  • Sprinkle with powdered sugar

Tips

  • Don’t overmix the batter. It’s okay to have some lumps in your batter.
  • When you see the bubbles on your pancakes pop, that is the time to flip them over.
  • Let your batter rest for a few minutes before cooking.
  • Don’t store your batter for too long if you are going to store it to use later.

What To Serve With Pumpkin Pancakes

Sides that go well with pancakes are eggs, bacon, sausages, and hash browns.

Conclusion

This pumpkin pancake recipe is easy to make with only a few simple ingredients needed.

It makes the perfect breakfast recipe for busy fall mornings.

Top with butter, syrup, candied pecans, or cinnamon apples.

Pumpkin Pancakes With Pancake Mix

Craving something warm, sweet, and comforting? Pumpkin pancakes make for the perfect fall breakfast.
Prep Time5 mins
Cook Time6 mins
Course: Breakfast
Cuisine: American
Keyword: Pumpkin Pancake Recipe
Servings: 12
Calories: 180kcal

Ingredients

  • 2 Cups Complete Pancake Mix
  • 1 1/2 Cups Water
  • 1/2 Cup Pumpkin Puree
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Pumpkin Spice
  • Syrup
  • Your Favorite Toppings

Instructions

  • Gather all your ingredients.
  • In a bowl combine complete pancake mix, water, canned pumpkin, cinnamon, and pumpkin spice. Whisk everything together but don’t overmix the batter.
  • Heat a griddle or frying pan.
  • Add the pancake batter to your pan.
  • Cook for 2-3 minutes or until you see bubbles forming.
  • After that time flip the pancakes over and continue cooking for an additional 2 minutes or until the pancakes are done cooking.

Notes

How To Store Pancakes?
Store the pancakes in a ziplock bag or airtight container. Then place them in the refrigerator where they should last for 2-3 days.
How to reheat?
Reheat the pancakes from the fridge in the microwave for 20 seconds. To reheat frozen pancakes reheat in the oven or toaster.

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