Peel the corn and remove any excess silk.
Next, you will fill a pot with water and bring it to a boil. Add the corn to the pot and cook for 4-5 minutes. Turn the corn occasionally. You don't need to add salt to the water.
While the corn is boiling fill another pot with ice water.
After the corn is done, remove it from the water and place the corn into the ice water. Leave the corn in the ice water for 4-5 minutes. Flip over halfway through the chilling time.
Remove the corn from the water and pat dry with a paper towel.
Place the corn on a baking sheet and freeze for 1-2 hours.
Remove from the freezer and wrap the corn individually with plastic wrap.
Place the corn in a freezer bag. Remove as much air as possible before closing.
Label with the name and date and then freeze.