Easy Homemade Alfredo Sauce Recipe

Alfredo Sauce: tasty and delicious creamy easy homemade Alfredo sauce recipe.

This is one of my favorite recipes. My kids love Alfredo sauce, this recipe poured on top of pasta is always a big hit in my house. I like that it is quick to make and I can have dinner or lunch done quickly.

It works great for busy days when you don’t have a lot of time to plan what you will make for dinner.

Alfredo sauce is quick and easy to make with a few simple ingredients.

I like to make my alfredo sauce a little different by adding 2 different ingredients than most of the traditional alfredo sauce recipes call for.

This is an easy family-friendly meal that does not take long to prepare. Add it to pasta and you have a quick and easy meal for the family.

I also like to include some of these zucchini recipes for dinner.

What is alfredo sauce?

Alfredo Sauce is a white creamy sauce that is usually poured over pasta noodles. It is simple to make and very tasty. You need a few simple ingredients and a short amount of time to get this delicious sauce made.

What are the ingredients for alfredo sauce?

Alfredo Sauce Ingredients:

The great thing about making Alfredo sauce is you just need a few ingredients.

Butter: I use butter but you can substitute for olive oil if you prefer.

Minced garlic: finely chopped or minced garlic.

Heavy cream: I use heavy cream but you can use milk if you prefer.

Coconut Milk: adds a great flavor to the Alfredo sauce. You can use the heavy cream or substitute for milk if you don’t like coconut milk.

Salt: makes the coconut milk taste even better.

Curry Powder: adds a great tasting flavor and since we are adding only 1 teaspoon it does not take away from the Alfredo sauce taste. You can decide not to add it if you don’t like curry.

Parmesan Cheese: best to use fresh Parmesan cheese.

Cilantro: works great to sprinkle on top.

How to make alfredo sauce from scratch

In a bowl add heavy cream, coconut milk, salt, and curry powder.

Whisk well.

In a large saucepan melt butter over medium heat.

Add minced garlic and stir around for 30 seconds to let the garlic cook.

Then add your bowl mixture and stir around well for about 2 minutes.

Next, add the Parmesan cheese stirring frequently until melted and the sauce is smooth.

Pour it on top of your favorite pasta noodles.

Add cilantro on top.

Is heavy whipping cream the same as heavy cream?

Yes, they are basically the same.

Can I use mozzarella instead of parmesan?

You can substitute Parmesan cheese for mozzarella if you prefer. I think Parmesan tastes the best in Alfredo sauce?

Can I use milk instead of cream in the sauce?

Yes, you can substitute milk instead of the heavy cream. You can also use half and half. If the sauce does not thicken well you can add 1 teaspoon of flour.

How long can alfredo sauce stay fresh?

If we have any leftovers, I pour into a jar and seal. It usually lasts in the refrigerator for about 4-5 days.

Can I freeze alfredo Sauce?

Yes, you can freeze Alfredo sauce. Place it in a freezer-safe container and freeze for later. Since alfredo is quick and easy to make, I usually don’t freeze mine.

Can you reheat Alfredo sauce?

If you are going to reheat you will want to do it slowly. Heat on low heat stirring frequently. I would only reheat it once and not in the microwave. If you are going to reheat in the microwave do it in 30-second intervals and check often.

Ways to use alfredo sauce:

Alfredo sauce is very versatile and can be used on a variety of different foods.

Of course, it is delicious on top of any type of pasta.

This sauce can also be used as pizza sauce.

Or use it as a dipping sauce for bread or breadsticks.

Taste great on top of vegetables.

You can also make casseroles and add the sauce. It also tastes great with chicken and shrimp.

Tips for making the sauce

• I like to use fresh Parmesan cheese and grate it.

• Avoid burning the garlic.

• Don’t overheat or boil your sauce.

• Add your ingredients slowly and on low medium heat.

• If you are going to reheat do it slowly.

• You can freeze Alfredo sauce but I find that it taste better fresh off the stove, or eaten within a couple of days.

• If you don’t like coconut milk or curry powder you can omit those ingredients from the recipe.

• You can substitute milk for the heavy cream.

Other Recipes

20 Easy Zucchini Recipes For Dinner

How To Meal Prep Fish- 20 Easy Fish and Seafood Recipes