Creamy Garlic Cauliflower Rice With Shrimp

Creamy Garlic Cauliflower Rice With Shrimp- easy recipe to make and topped with a delicious creamy coconut sauce.

This recipe is perfect for a quick lunch or dinner. I love making cauliflower rice recipes they are easy and quick to make and you can a variety of different ingredients to make it taste even better. The recipe we are making today is cauliflower rice with a creamy sauce and added shrimp.

Let’s get started making this recipe.

Shopping List

You will need the following ingredients to make this recipe:

Shrimp: One 16 oz. package of small raw shrimp that is peeled, deveined, and with the tail off.

Cauliflower Rice: You will need a 10 oz. package of riced veggies cauliflower.

Olive Oil– Small amount of oil needed to heat the pan with.

Minced Garlic– Adds a great garlic flavor.

Red Pepper– Brings color to the recipe.

Onion– One small onion is needed.

Salt– Small amount of salt is added to enhance flavor.

Curry Powder– Also adds a great flavor to this recipe.

How To Defrost Shrimp

To defrost quickly you can remove the shrimp from the package and place it in a bowl. Then run it under cold water for 4-8 minutes or until the shrimp is thawed out. After thawed drain the water out.

Directions

• Gather all the ingredients needed so that you have everything you need close by.

• The first step in making this recipe is to cut up the red pepper and onion into small pieces. Set aside.

• In a bowl add the coconut milk, salt, and curry powder. Stir around well. Set aside to use later.

• Defrost the shrimp. To thaw quickly remove the shrimp from the package and place them in a bowl. Run the shrimp under cold water for 4-8 minutes or until the shrimp has thawed out. After thawed drain all the water out.

• Then heat a large frying pan or wok with a small amount of oil.

• Add shrimp to the pan, stir around and cook for 2-3 minutes.

• When shrimp is done cooking remove from pan and place in a bowl to use later.

• Reheat the same pan with oil. When heated then you will add the red peppers, onion, and minced garlic. Stir around and cook for 2-3 minutes.

• Next, add the cauliflower rice and mix around. You may need to break apart chunks of the rice if frozen. Cook for 3-5 minutes or until heated.

• Now add the coconut sauce and stir around.

• Add shrimp and stir around to mix everything together. Cook for 2-3 minutes or until sauce is heated.

• Your dish is ready to enjoy.

How To Store

Store in the refrigerator for 2-3 days.

Tips

• To defrost the shrimp quickly run under cold water.

• Don’t overcook the shrimp.

• Add additional salt if needed.

• You can substitute the minced garlic for whole garlic. Cut the garlic into small pieces.

• If you want to make it spicy add jalapenos or red pepper flakes.

Other Recipes

Coconut Cauliflower Rice