What foods start with the letter V? Here you will find a variety of foods that start with V. They include familiar foods to less common ones and information about each food.
22 Foods That Start With V
1. Vinegar
Vinegar is used in a variety of cooking dishes to enhance the flavor. It is an acidic liquid with a very long shelf life. Vinegar has a sour and acidic flavor.
The main types of vinegar are wine, red, white, distilled, rice, malt, and apple cider. Did you know that the name of vinegar comes from the french words sour wine?
2. Vanilla Beans
Did you know that vanilla is a fruit from an orchid plant? The plant grows a brown bean pod which is skinny and long. This plant favors being grown in tropical weather.
It is commonly used to add flavor to ice cream, desserts, sauces, and frostings.
3. Veal
What exactly is veal? Veal is the meat of calves, young calves. It has a grayish pink color with a fine texture. In comparison to beef, it is more tender and has an added delicate flavor.
Marinate the meat and enjoy with rice, vegetables, or potatoes.
4. Vegetables
The edible piece of a plant is a vegetable. Vegetables contain roots, stems, and leaves. They are grouped according to the portion of the plant. For example:
Stem- Celery
Flowers- Broccoli
Bulbs- Onion
Tube- Potato
Leaves- Lettuce
Roots- Carrot
They are most often eaten as a side dish and have a savory and mild taste.
5. Venison
Venison is the meat of an elk or deer. You can get various cuts of venison such as roast, sirloin, ribs, and tenderloin.
It has a rich, earthy taste and half the calories of beef. The texture is smooth and firm and not as juicy as beef.
6. Vodka
Vodka is a distilled alcoholic beverage from Russia. It is made from water and ethanol, with added flavoring like grains and potatoes. It has an oily, silky, and grainy taste.
Most people drink vodka straight but you can also enjoy it chilled, as a shot, or in cocktails.
7. Valencia Oranges
These oranges are sweet and perfect for summer. You can get them from March until June but their peak season is from July to October. They are usually available in grocery stores when they are in season.
They are great for juicing as they are juicier than the other oranges. They have a bright color, a limited amount of seeds, with a sweet-tart flavor.
8. Vermicelli
Vermicelli is a form of rice noodles. They are made from the flour of rice. They have an appearance that is similar to noodles but is thinner.
There is usually no flavor to vermicelli but when you add it to cooking dishes it really absorbs the flavors with added ingredients. Combine with chicken and vegetables for a delicious dinner.
9. Vinaigrette
Vinaigrette is a salad dressing that is created using vinegar, oil, and seasonings. You can also use it as a marinade.
Make your own vinaigrette by adding olive oil, balsamic vinegar, honey, garlic, salt, and pepper. Serve on top of green salad.
10. Velveeta
Nothing better than cheese right? Velveeta is a processed cheese that is similar to American cheese. It has a smooth soft texture.
Use it in mac and cheese or make a delicious cheese sauce.
11. Vienna Sausage
When I think of Vienna sausages I think of those little cans they come in. My son used to love those when he was little. Vienna sausages are thin sausages that have been parboiled.
They are typically made from pork and beef. They are cut into short pieces and canned. You can find them in most grocery stores.
12. Vegetable Oil
Vegetable oil is made from a mix and blends of different oils, extracted from parts and seeds of fruits.
Vegetable oil is inexpensive and can be used in various cooking dishes. It is most commonly used for deep frying foods.
13. Vermouth
Vermouth is a fortified wine with added alcohol flavored with spices, herbs, and botanicals. You can enjoy vermouth with tonic, soda, or in martinis or manhattans.
14. Victoria Plums
Victoria plums have red skin with yellow flesh. When they are ripened that have a bright purple color. They have an oval shape and are very popular in the UK.
The plums have a sweet and sharp taste. They taste great in cakes and sauces.
15. Velvet Beans
Velvet beans are legumes that are grown in southern China and eastern India. The beans are used for a variety of different things from medical purposes to being boiled and eaten or grounded as coffee.
16. Vegetable Soup
Warm-up with a warm pot of vegetable soup. Vegetable soup is a soup primarily made from vegetables. It can be prepared as a cream-based or stock soup and is usually served hot.
17. Vanilla Ice Cream
Delicious vanilla ice cream! Vanilla ice cream is made by combining whipping cream, salt, milk, sugar, and vanilla. You combine all the ingredients and then heat the ingredients.
After heating, let your mixture chill in the fridge and then churn it through the ice cream maker. Eat ice cream by itself or put it on top of your favorite desserts.
18. Vindaloo
Vindaloo is an Indian curry dish. You marinate meat or vegetables in a spicy mixture with added vinegar and then you cook all of them altogether. I like to make it with chicken. Serve with potatoes, rice, or naan bread.
19. Vegetable Chips
Veggie chips are chips made up of a variety of vegetables like green beans and squash. You thinly slice the vegetables and then fry them until crispy.
20. Victoria Sponge Cake
Victoria sponge cake is an airy cake that is two-layered and is filled with jam and whipped cream. It is a popular English teatime dessert.
21. Vatapa
Vatapa is a delicious Brazilian stew dish that contains shrimp, coconut milk, ground peanuts, bread, and palm oil all grounded into a creamy mixture.
22.Vol-Au-Vent
Vol-au-vent is a tasty puff pastry that is filled with meat or fish. All combined with a rich flavorful sauce.
Conclusion
There are a lot of foods, beverages, and condiments that start with the letter V. Which one of these V foods are you going to enjoy tonight?
