28 Foods That Start With A

Are you looking for foods that start with A? I have put together a list of 28 foods that start with A.

You will find information about each food below.

Let’s get started going through the list of foods.

Foods That Start With A

Acerola

Acerola is most commonly found in Central America, Northern South America, the Caribbean, and Mexico. This fruit is like a cherry and is red when it is ripe.

Apples

Apples are a very popular fruit. You can find them in almost all grocery stores. They grow on an apple tree and were originally from Central Asia.

There are various ways you can use apples. You can eat them raw, make apple juice, apple pie, apple muffins. applesauce, and many more recipes you can make with apples.

There are several types of apples. Some types are:

Granny Smith- these apples are green, very crisp, and have a tart flavor. Their season is between October and November.

Fuji- they have a sweeter mild flavor. Tastes great in salads and sauces.

Pink Lady- tart and sweet flavor.

Honey Crisp- crisp apples with a sweet and tart flavor. They work great to make apple cider.

Gala- has a mildly sweet and crisp flavor. Their flavor is not as intense as some of the other apples.

Red Delicious- has a mild flavor. They are perfect to eat as a snack.

Try these delicious apple recipes.

Learn how to freeze apples here.

Allspice

Allspice is a dried brown berry. It is most often used in Latin America, the Caribbean, and Middle Eastern areas.

Allspice is like a mixture of flavors like nutmeg, cloves, peppers, and cinnamon. You can use it in cooking and baking. It tastes great in desserts, side dishes, meats, and drinks.

Arrowroot

Arrowroot is a flavorless white powder. It is similar to cornstarch. Arrowroot is most commonly used to thicken soups, sauces, and other types of foods. It is vegan, gluten-free, and has a long shelf life.

Artichoke

Artichoke is the flower bud of a thistle. It is known as a vegetable. The artichoke is believed to be one of the oldest foods. In the United States, it is usually grown in California.

It needs to be cooked thoroughly before eating. The best ways to cook it are baking or broiling. The artichoke has a nutty flavor.

Arugula

Arugula is an edible plant that is a vegetable. It is a member of the cabbage, broccoli, and kale family. It is mostly served in salads. Arugula has a tart flavor that is slightly spicy. The leaves are similar to spinach.

Asparagus

It is a green vegetable. Asparagus has long pointy ends. In the United States, it is grown in Washington State, Michigan, and California.

The asparagus has a taste similar to broccoli. The best way to cook asparagus is by roasting, steaming, or grilling. It makes a great side dish. It can also be added to soups, salads, stir-fries, and pasta.

Apricots

Apricots are fruits. They are yellow, round, and look like a small peach. They have a sweet and tart flavor. Apricots are less juicy than peaches. You can make a variety of different recipes with apricots. Use them in baking or sauces.

Alfalfa

It is a herb and is considered to be a part of the legume family. Alfalfa sprouts can be eaten hot or cold. You can add them to stir-fries, soups, sandwiches, or toast. Make sure to wash them well before eating.

Acorn Squash

They are botanically considered a fruit but are a starchy vegetable. Acorn squash has a mild, buttery flavor. The best way to cook acorn squash is to steam, boil, or bake them. You can also stuff them with delicious ingredients, or just bake and top them with cinnamon and ginger.

Almond

The almond is actually not a nut. It is a fruit produced by the almond tree. It can be eaten raw or roasted. You can use it in a variety of different recipes like bread or cakes. There are many varieties of almonds, most are sweet. They have a crunchy buttery flavor.

Applesauce

Applesauce is a delicious sauce made with apples. You can make it with peeled or unpeeled apples. Applesauce is easy to make. You just need to peel and core the apples.

Then add water, sugar, and apples. Cook them until soft and tender. Then add spices like cinnamon and ginger. You can also freeze apple sauce to use later.

It makes a good quick snack and can be used as a substitute for oil or butter in baked goods.

Learn how to make and freeze applesauce here.

Asian Noodles

Asian noodles have three types which are wheat noodles, rice noodles, and cellophane noodles. They are an important ingredient in Chinese cuisine. Cook them fresh or dry. They are usually boiled or deep-fried until crispy. Use Asian noodles in stir-fries.

Anchovies

Anchovies are fish that are small, shiny, and silver/green in color. They are about 1- 4 inches in length. Their taste is very fishy and salty. Soak in cool water for about 30 minutes to reduce saltiness.

Ahi Tuna

Ahi tuna is a species of tuna. It is a large tuna weighing over 400 pounds. It has a mild flavor. Tuna can be grilled, broiled, or even made into burgers. Also, use it to make poke bowls or sushi rolls.

Albacore Tuna

Albacore tuna is also known as longfin tuna. It is a species of tuna. You can find it in tropical waters. It is a dry firm meat with a light flesh. It has the mildest flavor of all the tunas.

Apple Juice

Apple juice is a juice that is made out of apples. It tastes sweet from its natural sugars. You can use apple juice in different recipes. Add to baked chicken, make apple cider, turn into a dressing, add it to oatmeal, make an apple smoothie, or use it on vegetables.

All-purpose Flour

All-purpose flour is general wheat flour. It is great to use in a variety of baked goods like pizza, cookies, muffins, cakes, and bread.

Apple Pie

Apple pie is a pie which is filled with apple. You make a pie crust and then you fill it with an apple filling. The pie filling usually includes apples, butter, sugar, and cinnamon. Serve with ice-cream or whipped cream.

Almond Butter

Almond butter is a paste that is made by grinding almonds into nut butter. It can be smooth or crunchy. It is an easy alternative to peanut butter. Make almond butter, use it in a dip, dressing, sauces, or desserts.

Almond Milk

Almond milk is plant milk from almonds. It has a nutty flavor and a creamy texture. It is dairy-free so that makes it a great alternative to dairy milk.

You can make your own almond milk by soaking almonds overnight and then drain them. Then you would add almonds, water, and vanilla to a blender.

Blend for 1-2 minutes until the almonds are ground together. Strain the mixture. Store in a container in the refrigerator for 3-5 days.

Apple Tart

Apple tart is a delicious French dessert made with apples. The difference between apple pie and apple tart is the crust. The apple tart crust is thicker. Also, the apple tart only has a bottom crust.

Apple Fritter

Apple fritter is a portion of a dough that is deep-fried. They are delicious deep-fried doughnuts that are stuffed with apples.

Ackee

Ackee is a fruit of the soapberry family. It is the national fruit from Jamaica. Ackee requires it to be prepped properly before eating it. It is traditionally served with saltfish and can also be used in desserts like cakes or soups.

Avocado

Avocado is a green fruit. They have a seed and a fleshy pulp. Avocados can be eaten raw. You can also enjoy avocados on toast, salads, soups, smoothies, tacos, dips, sushi, and sandwiches.

Avocado Roll

Avocado roll is a sushi roll made with avocados. You can combine white rice or sushi rice, avocados, nori sheets, sesame seeds, and soy sauce. You would roll your ingredients into sushi rolls and then top them with sesame seeds. Then dip them into soy sauce and enjoy.

Alfredo Sauce

Alfredo sauce is a white sauce. It is made with heavy cream, butter, and parmesan cheese. An easy recipe to make and tastes amazing served over pasta.

Try this easy alfredo pasta recipe.

American Cheese

American cheese is made by blending real cheese and adding flavor ingredients that alter it. You can use American cheese to make grilled cheese sandwiches, use on burgers, with pasta recipes and mix with scrambled eggs.

Conclusion

There are a variety of different foods that start with the letter A.

They each have their own unique tastes and features.

You will find that there is a variety of different recipes you can make with foods that start with the letter A.